B&G Foods Reports Financial Results for Fourth Quarter and Full-Year 2014

Gross profit increased $4.9 million, or 2.0%, to $247.8 million in fiscal 2014 from $242.9 million in fiscal 2013. Gross profit expressed as a percentage of net sales...

February 18, 2015

1 minute read

Gross profit increased $4.9 million, or 2.0%, to $247.8 million in fiscal 2014 from $242.9 million in fiscal 2013. Gross profit expressed as a percentage of net sales decreased to 29.2% for fiscal 2014 from 33.5% in fiscal 2013.

To access this information directly from the company, click here.

nn-cta-image (1)

News you need.

Join Blue Book today!

Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.

Subscribe

MEMBERSHIP BENEFITS

It’s not what you know,
it’s who you know.
Luckily, you know us

Got a tip for us?
Here is how to submit

What to read next

Bell pepper prices may rise as crop transitions

bell peppers

Bell pepper prices may rise as crop transitions

Markon Cooperative reports Western green bell pepper production is decreasing in Mexico, but Mexican red bell pepper supplies are sufficient.

IFPA brings carrots and flowers to annual White House Easter Egg Roll

carrots

IFPA brings carrots and flowers to annual White House Easter Egg Roll

IFPA is proud to bring the joy of fresh to the annual White House Easter Egg Roll and celebrate this cherished American tradition

Superfresh Growers promotes organic line during Earth Month

apples

Superfresh Growers promotes organic line during Earth Month

In late 2024, Superfresh Growers launched an organic packaging line for smaller apples, and share their passion for sustainable farming.

South Mill Champs and Sprouts Farmers Market partner on sustainable mushroom packaging

mushrooms

South Mill Champs and Sprouts Farmers Market partner on sustainable mushroom packaging

South Mill Champs has partnered with Sprouts Farmers Market to introduce flow-wrapped bamboo tills for their mushroom products

Mexican avocado industry launches ‘Path to Sustainability’

avocados

Mexican avocado industry launches ‘Path to Sustainability’

The Avocado Institute of Mexico launched its "Path to Sustainability," a strategic initiative aimed at enhancing environmental stewardship

USTR revises structure in maritime fees decision

ifpa

USTR revises structure in maritime fees decision

IFPA issued the following statement after the U.S. Trade Representative announced its decision to implement a new fee structure