Boston Business

Top commodities include red peppers, cucumbers, squash, eggplant, and tomatoes, and many of these products come from Mexico’s expanding protected agriculture sector, including shade houses and greenhouses. DiversityMarket...

By Cristina Adams
November 23, 2015

Top commodities include red peppers, cucumbers, squash, eggplant, and tomatoes, and many of these products come from Mexico’s expanding protected agriculture sector, including shade houses and greenhouses.

Diversity
Market merchants are also diversifying. Richard Travers, co-owner of Travers Fruit Company, Inc., a receiver on the NEPC, says the company recently started selling western apples and pears, and Northwest cherries.

In the past, Messinger points out, Boston vendors were very specialized and just handled certain commodities, but many houses are now carrying an increasingly broad product line.

“Guys who used to just sell potatoes and onions or who were strictly tomatoes are starting to spread their wings,” Messinger comments. Sometimes, it’s happenstance: a vendor hires a new salesperson with extensive knowledge of a particular region or certain types of commodities, and then begins handling new items.

MARKET STATS
New England Produce Center

Location:
310 Riley Way
Chelsea, MA 02150

Phone: 617-889-2700

Fax: 617-889-5309

General Manager: John Lucero

Hours:
5:00 am to 1:00 pm, daily

Daunting Challenges
From labor to a still struggling economy, vendors at the BMT and NEPC have contended with a number of challenges over the past year.

For one, transportation shortages remain an issue for Boston produce businesses. “Trucks at certain times of the year are in very short supply,” says Sharrino.

Labor
Good labor is hard to keep as well. “Finding good people is always a challenge,” agrees Messinger. “We’ve had a lot of growth here and have had to hire more staff. We have good employees, but it’s always hard to find the right people.”

Weather
While Boston suppliers have faced quite a few obstacles throughout the year, one particularly chilly challenge seems to stand out: the winter wallop of 2015. Though the season got off to a slow start, the city was slammed with a six-week snow assault starting in January. “It was a strange winter, it all came in one shot,” observes Burke. “Up until January, we didn’t have any snow. Then all hell broke loose.”

Cristina Adams is a writer and editor with more than twenty years of experience. She writes for a number of business publications and websites.

nn-cta-image (1)

News you need.

Join Blue Book today!

Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.

MEMBERSHIP BENEFITS

It’s not what you know,
it’s who you know.
Luckily, you know us

Subscribe to our newsletter