California’s Great Grapes

Final Thoughts

The table grape industry is soaring. Coupled with optimal weather and successful breeding programs advancing the growing season, production has continued to break records.  If Mother Nature cooperates, growers believe they can exceed 2012’s astonishing crop. And, with continued success in developing new varieties, California’s famed table grapes may no longer be a summer and fall treat, but a year-round fresh fruit staple.

Fresh Forum

What do you feel is the top challenge facing the table grape industry? 

Louie Galvan, Fruit Royale, Inc.

First and foremost on everybody’s mind is food safety. We are constantly following rules, regulations, and jumping through hoops to accommodate what customers are asking for. 

Jon Zaninovich, Jasmine Vineyards

A good supply of qualified labor and water to grow beautiful, delicious, California grapes. 

Steve Gilfenbain, Stevco, Inc.

Dealing with other countries: because we export between 40 to 80 percent of our table grape crop around the world, foreign countries sometimes inhibit us because they change rules every once in a while.