As 2024 winds down, inflation is easing. It’s even better news for food. As of August, food inflation was just 0.9 percent higher year-over-year. And then there’s fruits and vegetables, where prices fell 0.5 percent year-over-year. But it’s not good news for all of the food industry. Because inflation is cumulative, it’s still somewhere around […]
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Columns
Food for Thought: Improving fruit and vegetable consumption, one customer at a time
Easy ways to increase fruit and vegetable buys at retail from a registered dietitian.
By Thu Huynh
Food for Thought: Seed Development and Breeding
New technologies continue to open the door to accelerated breeding techniques. Learn why this is crucial to future of fresh produce.
By Jill Overdorf, The Produce Ambassador
CEO’s Perspective: Leading Through Change- Blue Book’s Legacy of Innovation and Momentum
At Blue Book, we’ve always believed innovation is about enhancing what we do well, not abandoning our legacy.
By Kirk Soule
CEO’s Perspective: For the Win
Baseball heroics, Blue Book, and looking ahead.
By Kirk Soule
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