Securing a Maximum Return on Investment

The next step was to narrow the pool down to only those nominations that met all qualifications. To move forward in the process, nominees had to provide a detailed statement describing their current work in the fruit and vegetable industry, which could include being a grower or producer, shipper, wholesaler, distributor, broker, processor, retailer, restaurateur, foodservice supplier, etc. The selection process also takes into account a nominee’s geographical location, as well as expertise and knowledge about one or more commodities. Nominees were also encouraged to demonstrate how their expertise is pertinent to current industry issues.

Members appointed to the 2013 advisory committee will be selected by the Secretary of Agriculture and serve two- or three-year terms. Terms are staggered to include a concurrent two-year term for members of the most recent, previously chartered committee, and three-year terms for new members. This helps ensure there is some consistency and historical knowledge on the board.

Later this year, after the Secretary of Agriculture appoints new members, the rechartered 2013-15 Fruit and Vegetable Industry Advisory Committee will hold its first official meeting. This is when the hard work begins. The group will elect a chair and co-chair, then determine which industry issues they will tackle for the start of their term.

Typically, three to five top issues are identified and selected. Subcommittees are then formed to research and review each issue. Each subcommittee presents their findings to the full group to determine whether a recommendation should be developed and sent to the Secretary.

Those of us at the USDA who work directly with members of the advisory committee consider ourselves privileged to be able to liaise in this manner with representatives from across the fruit and vegetable industry—participants who are truly committed to providing great insight and advice for the benefit of both American and international consumers.