analysis

Forever chemicals found in kale

“Forever chemicals”— it’s an expression we’re hearing more and more of these days. They are more accurately known as poly-...

2 years ago 3 minute read

ProduceIQ: Record heat contributes to higher market

Apparently, in response to last month’s audacity to be, on average, one of the coolest Junes in the last few...

2 years ago 5 minute read

Watching developments in GMO restrictions

Although they do not meet with universal approval, genetically modified organism (GMO) crops are a permanent part of the agricultural...

2 years ago 3 minute read

Nepotism and the produce family business

In following the produce industry, I’ve always been impressed by the large number of family businesses and the commitment that...

2 years ago 3 minute read

Continued challenge to new AEWR policy

The adverse effect wage rate (AEWR) is one of many features that make the H-2A guestworker program unpopular with growers....

2 years ago 3 minute read

The ins and outs of shrink

We’ve been hearing a lot about shrink and its prevention, as with Walgreen’s supposedly shrink proof store. What is shrink,...

2 years ago 3 minute read

Retail Reflections: Walmart’s new cash flow

In March, the CFO from Walmart BB #:143789 participated in a discussion at the Raymond James Institutional Investors Conference. In...

2 years ago 4 minute read

Mexico boosts tomato exports to U.S. by 26%

It is not exactly news to the produce industry that Mexican exports of tomatoes have been on the increase. Export...

2 years ago 3 minute read

ProduceIQ: It’s a high-flying Independence Day for markets

Undeterred by inflation, robust 4th of July demand and supply issues thrust average produce prices up +9 percent over the...

2 years ago 4 minute read

India lifts tariffs on apples, walnuts

The produce industry received major news with India’s June 22 announcement that it will lift its retaliatory tariffs on U.S....

2 years ago 4 minute read

Are nightshades being unfairly targeted by social media?

You didn’t hear it first from me. Everything is bad for you: alcohol, caffeine, tobacco, meat, fat, sugar, artificial sweeteners,...

2 years ago 4 minute read

Why groceries are so expensive (hint: it’s more than inflation)

Writing in The New York Times, Stacy Mitchell, an executive director for the Institute for Local Self-Reliance, explains why groceries...

2 years ago 4 minute read

H-2A fees increase 7.9 percent

Visa fees for applicants to the federal H-2A (agricultural guestworker) program have risen from $190 to $205 as of June...

2 years ago 2 minute read

Legacy grower pioneering climate-friendly tractors

The name of Mondavi is almost always associated with wine. The late Robert Mondavi, brilliant and strong-willed, shaped today’s California...

2 years ago 3 minute read

Italy marches toward gastronationalism

I’m getting tired of my Italian Facebook friends. They keep posting photos of dazzling restaurant dishes that are only a...

2 years ago 4 minute read

The Produce Reporter Week in Review – June 16, 2023

Pamela calls in from the essential Texas road trip stop, Buc-ee’s, with a report from her beach vacation including foodservice...

2 years ago 1 minute read

Online grocery continues to decline

The retail apocalypse, so much dreaded a year or two back, did not entirely materialize, but it was not completely...

2 years ago 4 minute read

Memorial Day sales show holiday boost opportunity

The May Marketplace Summer has arrived and with it the start of grilling season, outdoor entertainment and travel. According to...

2 years ago 12 minute read

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