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analysis
ProduceIQ: Markets fall with August doldrums
August is a notoriously slow month for fresh produce. Heat, the end of summer vacation, and the lack of holidays...
California gets serious about water
Maybe Californians will have to give up their lawns. That’s one tiny part of the new water policy recommendations issued...
Week in Review August 12, 2022
This was a week heavy on economic news, so Greg and Pamela pull out the bits that matter to fresh...
Fresh figs make their brief appearance
For the consumer, “figs” means two different things. There’s the dried version, which, like many dried fruits, is associated with...
Extreme heat inspires safety measures
As summers appear to get relentlessly hotter, some states are proposing new laws to mandate worker safety in extreme conditions....
GRAPHIC: Inside bell peppers’ growth
Bell pepper volume in the U.S. grew 12 percent in 2021 from the previous year, with Mexico supplying nearly two-thirds...
How we will look back on UK’s summer of 2022
An industry under pressure: Is the opportunity for tech here for agriculture? After a challenging two years where Brexit and...
Oakland: The bizarro port
I’m left a bit dazed by all the news about port closures, delays, and disruptions over the past couple of...
Mexico’s water crisis involves agriculture
The water crisis in northern Mexico has won a great deal of attention lately. Although the nation’s constitution guarantees its...
ProduceIQ: Overall prices fall during heat-driven volatility
Overall industry prices are falling quickly into August and will likely continue through the month. That said, the ProduceIQ Index...
A dive into the personalities of plants
Around 30 years ago, I paid a visit to Rolling Thunder, the legendary medicine man, at his place in northern...
The unseen pandemic
I got this reply from a reader: “I have to take issue with you over your last article re food...
Vanguard International shares seven produce trends of 2022 so far
From Vanguard International USA, Inc. BB #:300298, Issaquah, WA As we crest the first half of the calendar year, we...
A Florida check-in
Recently I was able to do an email interview with Christina Morton, director of communications for the Florida Fruit and...
Fresh Produce Day in grade school
When I was in grade school, every year someone would come from the fire department to talk to the class....
A water tale of two states
They’re right next to each other, and despite wild differences, they have one thing in common: water worries. They’re known...
ProduceIQ: Back-to-school demand can’t stop softening produce prices
Summer break is ending, and back to school is just around the corner. For those with kids heading back to...
The future of produce hinges on labor
What will dictate the future of the produce industry? Three things, according to Philip Martin of the University of California...
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