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analysis
A few bad apples in farm labor account for nearly 75 percent of violations
No, the bad apples in this title aren’t actually apples. They are the small percentage of employers in the produce...
The future of plant-based meat
Let’s play “Predict the Future!” It’s fun! It’s easy! Anyone can play! And usually does. So let me throw my...
ProduceIQ: Industry index reaches its highest price point
Merriam-Webster, we have a nomination for 2022’s word of the year, inflation. Rising costs are haunting the conscience of the...
California adds another minimum wage increase
California governor Gavin Newsom has announced an additional state minimum wage hike, to become effective on January 1, 2023. Currently...
The Produce Reporter Week in Review – May 13, 2022
Inflation, inflation, inflation. That’s the topic of the week, but Pamela and Greg are talking about how fresh produce is...
Beyond the Dirty Dozen
The new issue of Produce Blueprints has a cover story (written by me) on the industry’s favorite enemy: the Environmental...
Fruits and vegetables prime source of food waste
I open the kitchen garbage can, look down, and see a half-rotted Honeycrisp apple. My family is part of the...
5 cyber insurance trends to watch
As many businesses across the produce industry have learned, cyber insurance premiums are soaring, with some estimates of increases of...
Full Harvest: a B2B program for imperfect produce
Sustainability remains a central theme in practically all agricultural industries. Food wastage is very much part of the issue. Businesses...
A new online grocery for Chicago
The future of online grocery is still very much in flux. Online grocery sales fell to $8.1 billion in April...
ProduceIQ: Spring harvest flush eases prices
Overall market prices fell faster than your bank balance after buying a last-minute Mother’s Day Hallmark card. Nothing can ever...
Senators urge help for congested farm shipments
West Coast port delays have drawn the attention of California’s two U.S. senators, Dianne Feinstein and Alex Padilla. They have...
Vichyssoise: A sad food safety story
Vichyssoise is a French potato-leek soup, served cold. It can be delicious, but nobody seems to serve it anymore. That...
Flavor Forecast spotlights produce
It looks like guacamole in the photo, but it’s not. It’s Egyptian bessara, and its main ingredient is fava beans....
Organic agriculture makes biopesticides more vital
To many consumers, they are a nest of evils. To growers, they are valuable tools that cannot be eliminated without...
Report: Easy-peelers to surpass navels as top consumed citrus in U.S.
The sustained popularity of easy-peel citrus varieties should result in them surpassing navel oranges in the next few years as...
Food industry groups call for FDA reform
At least I wasn’t reading it over lunch. I’ve been making my way through Outbreak: Foodborne Illness and the Struggle...
Make cybersecurity personal
Be sure to read the articles dealing with cybersecurity in this edition. While much has been written about this highly...
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