analysis

The avocado moratorium and the hybrid regime

I apparently made a misstatement in yesterday’s column. I referred to Mexico as “a full-blown democracy.” It turns out that...

3 years ago 4 minute read

ProduceIQ: U.S. avocado suspension may undermine Super Bowl lift

Last weekend the U.S. government suspended the import of all Mexican avocados “until further notice” after a U.S. plant safety...

3 years ago 4 minute read

The avocado suspension and the language of actions

We’ve all heard that actions speak louder than words. So it’s essential to understand the language of actions. In this...

3 years ago 3 minute read

Pineapple, produce surge in the pizza world

To deal with yet another deeply polarizing subject, let me turn to pineapple pizza. It is a matter about which...

3 years ago 3 minute read

Truckers’ demonstrations: A deeper dive

What started the Russian Revolution? Bread riots in the capital, Petrograd (today back to its original name of St. Petersburg),...

3 years ago 4 minute read

Climate change presents opportunities for nontraditional regions, growing systems

The U.S. fruit and vegetable industry has unofficial boundaries that mark important growing regions that both consumers and industry members...

3 years ago 3 minute read

Compostable packaging hits the produce industry

A quick quiz: what’s the difference between “biodegradable” and “compostable”? “Biodegradable” means that an item will degrade into natural components—eventually....

3 years ago 3 minute read

Avocado art for Avocado Week

My theory: cooking is an art form on a par with all of the others in human civilization. But it’s...

3 years ago 3 minute read

ProduceIQ: Cold snap singes Florida crops

Winter Olympians and Ottawa truckers weren’t the only ones shivering in the bitter cold this week. Across the country, temperatures...

3 years ago 5 minute read

Alizza: Review of an untasted new citrus

It’s like reviewing a movie that you haven’t seen. But I’ll try my best. The item in question is a...

3 years ago 3 minute read

The Produce Reporter Week in Review – February 4, 2022

As Pamela and Greg suffer through winter, they discuss the restaurant industry’s challenges when weather improves. Takeout and delivery are...

3 years ago 1 minute read

The future of retail: It’s about the experience

I always enjoy Bruce Peterson’s columns in our magazine and online. They’re among my favorite parts of Produce Blueprints. Recently,...

3 years ago 4 minute read

Every business needs to prepare for a cyber attack

Last October, I had the privilege of discussing basic steps to help businesses protect themselves from a cybersecurity attack, as...

3 years ago 7 minute read

Questions for EWG (Yes, we’re trying again)

For over 25 years, the Environmental Working Group (EWG) has released its so-called “dirty dozen” list, which inaccurately disparages popular,...

3 years ago 3 minute read

Organic produce: Still a growth industry

You can define success in lots of ways. In economics, one way is year-over-year growth. By that token, things look...

3 years ago 4 minute read

ProduceIQ: Markets watching for winter’s impact in the East

And winter came… The North American winter season has been relatively mild thus far. That was until mother nature decided...

3 years ago 5 minute read

Mourning the death of the shopping experience

Did you hear that? Listen closely and pay attention, or you might miss it. It’s faint, but distinguishable. There it...

3 years ago 5 minute read

Leaders are making supply chain disruptions worse

An interesting question was posed during last week’s International Fresh Produce Association virtual town hall on supply chain disruptions. Are...

3 years ago 2 minute read

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