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analysis
A very, very, very salty plant-based burger
My colleagues at producebluebook.com have often stressed that “plant-based” foods aren’t the same as fruits and vegetables and shouldn’t be...
U.S. online grocery sales hit nearly $100B in 2021
Over 70% of U.S. households placed at least one online grocery order during 2021. Barrington, Ill. – January 11, 2022...
Orwell on food: The challenge of something tasty
Everyone associates George Orwell with his nightmarish classic 1984, but he also wrote a lot about food. In 1945, for...
Winter holidays brought bigger parties, strong retail produce sales in December
The four December weeks generated a minimum of $1.2 billion, with the holiday week being the biggest with sales of...
ProduceIQ: Week #1 confirms nothing is boring about fresh produce
Ahh… The first week of the year. In a perfect world, Christmas lights have been packed neatly into plastic tubs,...
The New Year’s food tweak
I knew this year would be different. From all the time I’ve gone to health clubs, I’m used to the...
The retail curmudgeon agrees with top retailer’s ranking
I feel the need to prove, if only to myself, that I am not entirely a retail curmudgeon. So I...
What to expect from IFPA
As we start 2022, the produce industry enters a new era as one association represents our broader interests. It was...
The egg carton life hack
I don’t like using trendy terms. I’m afraid that it will make me sound more hip than I really am....
GMO is out, bioengineering is in
Many things are going out with the old year. Here is one: the term “GMO,” for “genetically modified organism.” The...
ProduceIQ: Prices rise for New Year celebrations
Produce markets ended 2021 with a bang. Despite facing headwinds in the form of spiking Covid-19 cases and extremely high...
How to keep your cow from dropping dead
The riffs on this joke are endless: TRADITIONAL CAPITALISM You have two cows. You sell one and buy a bull....
The Fresh Market: Me versus the American public
I am starting to come across as a retail curmudgeon. I don’t care for Aldi. I didn’t like Amazon Fresh....
The Produce Reporter Week in Review – December 30, 2021
For the final Week in Review for 2021, Pamela again checks in from Europe, this time from Southern Germany. After...
Meet consumers where they are
Consumers have spent a lot of time preparing their own meals over the past year and a half, and the...
New safety concerns for bagged salads
“Mr. Dole, Mr. Fresh Express, I might suggest a good lawyer.” That’s the advice of Bill Marler, probably the nation’s...
ProduceIQ: Grinch steals Christmas from unsuspecting produce categories
Finally, the December holiday pull is towing fresh produce prices out of the Thanksgiving rut. High-end produce categories including grapes,...
Love it, like it or hate it, growers use H-2A program
Is the H-2A program popular? That depends on whether you are talking about affection or use. The federal H-2A program...
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