center for produce safety
Dole gives $750K to Center for Produce Safety
WOODLAND, Calif. — Dole Food Company BB #:124463 Vice President Food Safety and Quality Natalie Dyenson is frank about the...
Million-dollar CPS donors: Produce safety is a ‘top-level threat’
WOODLAND, Calif. — Two of the fresh produce industry’s leading organizations are each donating $1 million to Center for Produce...
Industry leaders call to expand produce safety research
Woodland, Calif. – Calling out the need to expand research to answer produce-specific food safety questions, the Center for Produce...
Center for Produce Safety funds 14 new research projects
Woodland, CA, October 6, 2020 – The Center for Produce Safety (CPS) has funded 14 new research projects, valued at just over $3.3 million, to...
CPS studies show success fighting bacteria growth
The attack on Listeria continues at the Center for Produce Safety’s virtual Research Symposium. One report showed significant success with...
CPS research targets Listeria
The produce industry’s scientific community has targeted Listeria for more study, since that pathogen has targeted the produce industry so...
VIDEO: Allocating food safety resources
Paying attention to good food safety research helps produce companies get the highest return on their food safety investment. The...
Video: Applying food safety knowledge in the packinghouse
Matt Miles, facilities manager for Allan Bros. Inc., BB #:113210 Naches, WA, says once you accept that listeria could be...
Center for Produce Safety funds water treatment research
PRESS RELEASE: November 14, 2019 – The Center for Produce Safety (CPS) has funded its first-ever research project to study...
Center for Produce Safety project seeks new pathogen mitigation strategies
CPS ANNOUNCEMENT: November 7, 2019 – Most recent research into the use of compost and manure on produce farms focuses...
It’s not time for nice with food safety, PMA leader says
ANAHEIM, CA – Produce and retail industry leaders have generally agreed not to compete with each other on food safety....
VIDEO: CPS funds $2.7 million in research grants
The Center for Produce Safety recently funded 11 new research projects to the tune of nearly $3 million. Greg Johnson,...
The Center for Produce Safety awards $2.7 million to research projects
PRESS RELEASE WOODLAND, CA, October 3, 2019 – The Center for Produce Safety BB #:339618 (CPS) announced today 11 new...
So, about that frog in the salad
It was only a matter of time before we saw another story of another consumer who finds a frog in...
More help putting food safety research into practice
The leadership of the Center for Produce Safety BB #:339618 has said its challenge is to help the produce industry...
Trust-but-verify food safety put into action
Michael Spinazzola, president of Diversified Restaurant Systems, BB #:161309 knows the value of trust in working with supply partners on...
The Produce Reporter Week in Review: June 21, 2019
Greg and Pamela discuss Uber’s new freight plans, the Center for Produce Safety’s Research Symposium and a hot market for...
Center for Produce Safety salutes Bob Whitaker
AUSTIN, TX–At the close of the 10th Annual Center for Produce Safety Research Symposium, attendees took a moment to recognize...
Editor’s Choice
Most popular 
News you need.
Join Blue Book today!
Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.
Recommended videos
See all that Blue Book has to offer
Don't just take our word for it; our customers say it best!
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.
Proven solutions trusted by thousands of customers
Get a demo and see how Blue Book can help you build, collaborate and grow your business.
Subscribe to our newsletter
© 2025 Blue Book Services. All Rights Reserved
