certifications

As the produce industry and consumer choices evolve, the most important certifications may not exist yet. Regionally specific certifications may...

The third major sector of certification and compliance is driven largely by consumer preferences. These so-called “lifestyle” certifications reflect consumers’...

After food safety, the second major area of certification involves corporate responsibility. With companies increasingly expected to follow best practices,...

Certifications have become a way of life for many businesses in the produce industry. Intended to provide outside assurance of...

WASHINGTON, January 15, 2024 – Equitable Food Initiative, BB #:385632 the capacity-building and certification organization that partners with growers, farmworkers,...