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covid-19
COVID Tech: Integrating new tools
2020 COVID hinderances such as stay-at-home orders, travel restrictions, and limitations on face-to-face interactions haven’t just led to the more...
COVID Tech: Finding new best practices
Businesses may have scrambled at the onset of the coronavirus and the shutdown that followed, but the months since have...
Burger King France gives away fresh potatoes to help farmers
You want fries a bag of potatoes with that? Starting February 2, participating Burger King locations in France are giving...
Reducing inequality in today’s produce world
These days, we are seeing as never before. We look out for an invisible virus – masking up, scrubbing away...
Foodservice needs more help to rebound
While it’s no secret that restaurants have suffered the past 10 months, those in the day-to-day business say their stories...
FDA data supports COVID-19 vaccine distribution to food workers
The U.S. Food and Drug Administration’s Foods Program has been using a new data analysis tool, called 21 FORWARD, that...
Nutrition experts reveal top consumer diet changes due to COVID-19
NEW YORK/PRNewswire/ – The global pandemic has changed all aspects of normal living, and ushered in an era where health...
Produce handlers strike at Hunts Point
Produce handlers, represented by Teamsters Local 202, are on strike at New York’s Hunts Point Produce Terminal. The strike began...
Study shows fresh grapes are a natural source of vitamin K and flavonoids
Emerging Research Suggests Beneficial Role of Vitamin K and Certain Flavonoids Against Covid-19 Fresno, CA – A recent study published...
What’s in the Congressional Covid relief package for agriculture
Both houses of Congress easily passed a $900 billion COVID-19 relief bill and a $1.4 trillion spending bill that will...
Bruce Taylor, John Anderson see disruption in the future
No one saw 2020 coming, and it’s no easier to project what 2021 or the next five years will bring....
November retail produce sales continue tracking ahead of 2019
November sales are dominated by the all important Thanksgiving holiday — one of the largest retail opportunities in produce and...
EFI teams making a difference during pandemic
WASHINGTON – Although 2020 has been a year like no other, Equitable Food Initiative, the workforce development and training organization...
Coronavirus hits big-city supermarkets
Retail grocery has seen convulsive shifts as a result of the coronavirus. But how permanent are they? A study recently...
NRA: Restaurant industry in free fall, thousands of closures
WASHINGTON, DC Dec. 7, 2020 /PRNewswire/ — Today, the National Restaurant Association sent a letter to Congressional leadership, sharing new...
The importance of reaching moms during the pandemic
We all know that women are a target consumer for the produce industry. Women with children represent an even more...
Restaurant recovery stalls in October
The restaurant industry’s sales recovery stalled in October, according to preliminary data from the U.S. Census Bureau. Eating and drinking...
Tracking a food safety outbreak is tougher in 2020
The FDA and CDC are investigating three separate multi-state E. coli outbreaks, but they haven’t linked them to any specific...
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