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dietary guidelines
IFPA comments on dietary guidelines report
WASHINGTON, Dec. 10, 2024 — The International Fresh Produce Association (IFPA) BB #:378962 today commented on the release of the...
National Potato Council slams dietary guideline recommendations against potato consumption
October 22, 2024 — The National Potato Council (NPC) BB #:162582 responded to unscientific recommendations by the Dietary Guidelines Advisory...
Unease about ultraprocessed foods
A recent article on Slate by Tim Requarth asked, “Is there anything to the panic over ultraprocessed foods?” As Requarth...
IFPA applauds newly formed Dietary Guidelines for Americans Committee
Washington, DC – Today, the United States Department of Health and Human Services and the United States Department of Agriculture...
Walnut consumption shows positive effect against academic stress
Being a university student is an especially stressful time in life. In fact, eight in 10 university students report experiencing...
New Dietary Guidelines earn kudos from PBH
PRESS RELEASE: December 29, 2020 – The Produce for Better Health Foundation BB #:157162 commends the U.S. Departments of Agriculture...
PBH reinforces important role fruits and vegetables for Dietary Guidelines Advisory Committee
August 21, 2020 – The Produce for Better Health Foundation BB #:157162 continues to proactively engage in advancing the role...
PMA taskforce advises dietary guidelines committee
Newark, Del. – Produce Marketing Association (PMA) BB #:153708 has convened a taskforce of industry stakeholders to examine and provide...
PMA provides guidance on the Scientific Report release by the 2020 Dietary Guidelines Advisory Committee
Newark, Del. -On July 15, U.S. Departments of Agriculture and Health and Human Services released the Scientific Report of the...
PBH supports produce consumption recommendations in 2020-2025 U.S. Dietary Guidelines for Americans report
The 2020-2025 United States Dietary Guidelines Advisory Committee’s scientific report released today reinforces what research has consistently demonstrated: eating at...
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