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foodservice
Foodservice: Challenges beyond COVID
The foodservice industry and the vendors supplying it are facing challenges beyond continuing uncertainty related to the virus. Top among...
California Giant names 2022 Chef Invitational semi-finalists
WATSONVILLE, CA – California Giant Berry Farms, BB #:121061 a leader in fresh sustainable berries, today announced 9 semi-finalists of...
Survey shows 70% of drive-thru customers want more automation as wait times increase
SAN CARLOS, Calif.–(BUSINESS WIRE)–Over the past two years, dine-in closures forced customers to switch to takeout, delivery, and drive-thru ordering....
Foodservice: Back in Black?
The foodservice industry is starting to come back from its pandemic-fueled lows of 2020, but the recovery has been slow,...
OpenTable names 100 best restaurants for outdoor dining for 2022
SAN FRANCISCO, July 13, 2022 /PRNewswire/ — Outdoor dining is heating up, and this year, diners will find more patios...
Ghost kitchen builder gets $100MM financing boost
AUSTIN, Texas & SAN ANTONIO–(BUSINESS WIRE)–Ghost Financial, a comprehensive financing and business services platform for ghost kitchen operators, by ghost...
PRO*ACT hires Chief Financial Officer
Monterey, CA, July 6, 2022 – North America’s leading distributor of fresh produce PRO*ACT USA BB #:141746, a Strategic Sourcing...
Robotics firm launches 24-hour autonomous kitchen
MISSISSAUGA, Ontario, July 07, 2022 (GLOBE NEWSWIRE) — Compass Group Canada and SJW Robotics today announced an exclusive partnership where...
Amazon Prime adds Grubhub food delivery perks
CHICAGO, July 6, 2022 /PRNewswire/ — Amazon Prime members are accustomed to choosing from an expansive selection and getting fast,...
O’Charley’s launches ‘Economic Stimulus Package’ promotion
NASHVILLE, Tenn.–(BUSINESS WIRE)–O’Charley’s Restaurant + Bar, the American restaurant that is home to Good Food and Good Times with 146...
US Foods to open Chef’stores in California, Montana, and North Carolina
ROSEMONT, Ill.–(BUSINESS WIRE)–US Foods Holding Corp. BB #:134354 announced today its plan to open new US Foods CHEF’STORE® locations in...
Subway refreshes sandwich names and ordering strategy
MILFORD, Conn., July 5, 2022 /PRNewswire/ — Subway® restaurants today unveiled the Subway Series, a lineup of 12 all-new signature...
IFPA expects record buyer attendance at Foodservice Conference
June 30, 2022 Washington D.C. and Newark, DE. – International Fresh Produce Association’s (IFPA) BB #:378962 Foodservice Conference scheduled for July 28-29...
Produce outshines other food during foodservice disruption
The foodservice side of the food industry is trying to emerge from a difficult time, with a pandemic and lockdowns...
IFPA previews 2022 Foodservice Conference
June 23, 2022 Newark, De. and Washington D.C. – International Fresh Produce Association’s BB #:378962 Foodservice Conference is coming up...
Foodservice labor crunch: opportunity for value-added produce?
We come across surveys and studies from restaurant operators about the labor crunch regularly. In the latest from Popmenu, restaurant...
Pactiv Evergreen offers zero waste resource for foodservice
LAKE FOREST, Ill., June 22, 2022 (GLOBE NEWSWIRE) — Pactiv Evergreen announced the launch of its new “Zero Waste Implementation...
Survey shows labor problems holding back restaurant recovery
ATLANTA, June 23, 2022 /PRNewswire/ — After a turbulent two years, business has returned to “normal-ish” for most restaurants, but...
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