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foodservice
sweetgreen to acquire robotic restaurant chain
LOS ANGELES, August 24, 2021–(BUSINESS WIRE)–sweetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire...
Pizza robots to serve up fresh pies in 90 seconds, 24/7
SANTA MONICA, Calif., Aug. 24, 2021 /PRNewswire/ — Today, Piestro, the robotic pizzeria that’s crafting high-quality artisan pizza, announced it...
Sysco offers fresh Summeripe peaches in limited time offer
HOUSTON, Aug. 23, 2021 (GLOBE NEWSWIRE) — Sysco Corporation BB #:105962, the leading global foodservice distribution company, announced today a...
United Fresh releases Summer 2021 Fresh Insights for Foodservice report
WASHINGTON, D.C. – The Summer 2021 issue of United Fresh’s BB #:145458 Fresh Insights for Foodservice is now available. Sponsored...
Automated makeline can crank out 350 meals an hour for restaurants, foodservice
SAN FRANCISCO–(BUSINESS WIRE)–Today Hyphen, formerly known as Ono Food Co. announced its plan to transform the foodservice industry across the...
California restaurant brands Tocaya and Tender Greens merge
LOS ANGELES–(BUSINESS WIRE)–Tocaya and Tender Greens announced today that they have merged, forming an all-new parent company, One Table Restaurant...
Sonic brings back banana pudding shake
OKLAHOMA CITY–(BUSINESS WIRE)–Sonic Drive-In adds a new, limited-time-only Banana Pudding Shake to its delicious dessert lineup, creating a creamy, sippable...
Technomic index shows June foodservice growth
CHICAGO, July 29, 2021 /PRNewswire/ — The June TIndex—Technomic’s index on the total foodservice industry reported monthly, comparing year-over-year performance—represents...
Sysco partners with SAVRpak to improve food delivery
HOUSTON, July 27, 2021 (GLOBE NEWSWIRE) — Sysco Corporation {{BB #105962}}, the leading global foodservice distribution company, announced today an...
Avocados From Mexico partners with Corner Bakery on menu items
DALLAS, July 23, 2021 /PRNewswire/ — Corner Bakery and Avocados From Mexico BB #:371130 are partnering together to offer Corner...
The Evolution of Dining: The post-pandemic future
There’s no minimizing the pain the foodservice industry endured for the last year and a half, but the pandemic paved...
Buyers Edge Platform Partners with BiRite Foodservice
WALTHAM, Mass., July 20, 2021 /PRNewswire/ — BiRite Foodservice Distributors, one of the largest independent foodservice distributors in the United...
The Evolution of Dining: Functional foods and snacks
For many, it’s not enough that food tastes great or provides good nutrition. It must also enhance energy, balance flora...
Choco closes $100MM to build a global connected food system
BERLIN, July 20, 2021 /PRNewswire/ — Choco, the technology company building a connected global food system, announced today that it...
El Pollo Loco partners with AFM for National Avocado Day promotion
COSTA MESA, Calif., July 19, 2021 (GLOBE NEWSWIRE) — El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain,...
The Evolution of Dining: Dining at home
For more than a year, many consumers hunkered down at home, relying on whatever culinary skills they had before the...
The Evolution of Dining: Adversity sparks creativity
Like the aftermath of a forest fire, there is regrowth after destruction. When the pandemic is finally behind us, restaurants...
Ghost kitchens don’t work for everyone
While the past 18 months have been brutal for the foodservice industry, one area has been booming. So-called “ghost kitchens”...
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