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greenhouse
Mucci Farms plans 200-acre greenhouse expansion
KINGSVILLE, ON, Oct. 29, 2020 /CNW/ – Mucci Farms BB #:165851 announces major expansions in Kingsville, Ontario and Huron, Ohio...
BrightFarms secures $100 million in bid to expand to 15,000 stores by 2025
PRESS RELEASE: IRVINGTON, N.Y. (Oct. 20, 2020) – BrightFarms, a leading next-generation indoor farming company supplying U.S. grocery retailers with packaged salad...
Superior Fresh rebrands, updates salad packaging
Northfield, Wis. – Superior Fresh, BB #:366219 the world’s largest aquaponic farm, growing USDA certified organic produce and Atlantic salmon,...
Nature Fresh Farms launches home-compostable cucumber wrap
PRESS RELEASE: Nature Fresh Farms BB #:332854 continue their sustainable initiatives by releasing a new, 100% home compostable wrap for...
Sakata Seed America launches greenhouse, vertical farming division
Morgan Hill, Calif., September, 2020 – Sakata Seed America announced the formation of a Controlled Environment Agriculture (CEA) department today....
Wendy’s Canada pledges 100% Canadian-grown greenhouse lettuce nationwide
PRESS RELEASE: TORONTO, July 14, 2020 /CNW/ – As part of its ongoing commitment to quality, sustainability and food safety,...
Revol Greens expands greenhouse to become largest in U.S. for baby leaf lettuce
June 22, 2020 – Owatonna, Minn. – Revol Greens, BB #:358676 Minnesota’s greenhouse lettuce farm, announced today the completion of...
Greenhouses: Balancing far and near
There’s no disputing the growth and opportunity of the greenhouse industry, but it has two distinct sides of the same...
Greenhouses: Assessing the costs
Cost has always been a factor for any company looking to expand into protected growing. There’s both good and bad...
Greenhouses: Old methods, new technology
Although the basic tenets of greenhouse growing haven’t changed all that much since the Victorian era—protecting crops indoors with controlled...
Greenhouses: Demand begets opportunity
Like chefs and restaurant patrons, most shoppers are no longer satisfied with only two or three varieties of their favorite...
Greenhouses: Expanding production diversity
When Mitchell Henry built Kylemore Abbey in 1879, he included 21 greenhouses in its great Victorian garden. His wife was...
Greenhouses: The world of protected growing
As the desire for year-round availability climbs, suppliers and others look to greenhouses to augment demand. Given the explosive growth...
Tanimura & Antle hires VP for controlled environment agriculture
PRESS RELEASE: Salinas, CA (March 6, 2020) – With continued commitment to growth and innovation, Tanimura & Antle BB #:115075...
New Pennsylvania greenhouse is BrightFarms’ largest to date
PRESS RELEASE: Selinsgrove, PA – January 28, 2020 – BrightFarms, the leading supplier of locally grown salads for supermarkets, opened...
Pure Flavor gives Mini Munchies a Christmas push
PRESS RELEASE Leamington, ON (December 20th, 2019) – Kids of all ages are making their Christmas lists for the holidays...
Pure Flavor starts Georgia season with visit from Ag Secretary
FORT VALLEY, GA (December 17th, 2019) – A visit to Pure Flavor’s BB #:170379 Fort Valley, GA greenhouse from U.S....
AeroFarms plans largest indoor vertical farm of its kind
PRESS RELEASE: RICHMOND—Governor Ralph Northam today announced that AeroFarms will invest $42 million to build their largest, most sophisticated indoor...
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