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Fruit needs a boost from all of us
Fruit sales dollars are on a troubling trend line. In the latest numbers from IRI, dollars are up only 7%...
Fresh fruit growth dips to single digits
The week of April 12th marked the yearâs earlier Easter as well as the sixth week of the coronavirus-related grocery...
Retail dollars and volume tell a story of foodservice loss
Every week since the COVID-19 crisis ramped up in the U.S., Anne-Marie Roerink and IRI have provided analysis of retail...
Retail fresh sales stay ahead in early April
As the COVID-19 outbreak accelerated across states during the first week of April, grocery shopping continued to be affected. Produce...
Retail sales hit the plateau. Now what?
Anne-Marie and I talked last week about retail sales numbers for the week ending March 15, and expected to see...
Retail produce surge plateaus, sales remain elevated
Produce sales rose along with consumer anxiety levels. IRI found that 58% of consumers were extremely concerned about COVID-19 the...
What’s next for grocery sales during COVID-19?
We all knew retail sales would spike with consumers stocking their “panic pantries” and “quarantine kitchens,” but how long will...
Stock-ups favor meat, but not forever
Panic buying caused a 77% surge in meat sales, but there’s one vegetable keeping up with that pace. While we...
Fresh produce sales jumped 33.9% amid COVID-19 stock-ups
As coranavirus social distancing measures are tightening and the number of confirmed cases are growing, retail sales are surging. Shoppers...
IRI Consumer Connect survey finds younger millennials outspending older cohorts on food and beverage purchases
CHICAGO–(BUSINESS WIRE)–Consumer confidence has been up and down in 2019. Despite a strong start to the year, confidence dimmed at...
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