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labor
Resignation and retention in the labor market
It sounds like giving up, and I guess in a way it is. I refer to the Great Resignation—the huge...
Labor: The most precious form of capital
“Milton Friedman was wrong.” The late economist and Nobel Laureate was renowned for (among other things) insisting that the only...
Driscoll’s-funded documentary ‘The Last Harvest’ released on Vimeo
WATSONVILLE, Calif.–The award-winning documentary, “The Last Harvest,” releases for free exclusively on Vimeo for a timely Thanksgiving message of appreciation and...
Slow growth projected for agricultural jobs
Last month, the Bureau of Labor Statistics released a report on projected changes in the U.S. workforce between 2020 and...
Current costs of living—yow
Life in America these days is expensive—a fact that I expect will come as news to exactly 0 percent...
CPB blocks tomato imports from two Mexican farms due to forced labor
WASHINGTON —Effective Oct. 21, U.S. Customs and Border Protection (CBP) officers at all U.S. ports of entry will detain fresh...
Rising costs from a broad and narrow perspective
The rising cost of labor not only costs produce companies on the bottom line, but it may be costing them...
Labor: Beyond the minimum wage
My wife, Nicole, and I have been enjoying the Netflix series Downton Abbey for the past week or so. It...
Career Pathways forward without Fresh Summit
As our industry laments another loss of our biggest in-person event of the year, with the Produce Marketing Association’s BB...
The offshoring of American agriculture
You can tell the year you’re in by the catchwords that are being thrown around. One example from this year...
From pandemic to ‘pingdemic,’ labor supply under pressure in UK
The roll out of the COVID vaccination program in the United Kingdom has largely been regarded as a success, with...
Food safety starts at the farm
September is National Food Safety Education Month and while our industry seems to live and breathe food safety, the upcoming...
USDA to give $700 million in grants for farm and food workers impacted by COVID-19
WASHINGTON, September 7, 2021 – Agriculture Secretary Tom Vilsack today announced that $700 million in competitive grant funding will be...
Western Growers denounces passage of AB 616 in California Legislature
IRVINE, CALIF. (Sept. 2, 2021) – In response to passage of AB 616 by the California State Legislature – first...
EFI celebrates National Food Safety Education Month
WASHINGTON – Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy...
USDA shows mushroom production declined in 2020-21
Supply chain, Labor, Transportation and Pandemic Issues Impact Mushroom Production Avondale, PA – The volume of sales for the 2020-2021...
Some consumers can forgive labor problems
American consumers have noticed labor problems, especially in the foodservice industry, but more than 60 percent said they are sympathetic....
sweetgreen to acquire robotic restaurant chain
LOS ANGELES, August 24, 2021–(BUSINESS WIRE)–sweetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire...
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