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mushrooms
Chefs competitition launched for Mushroom Month
Cleveland, OH – There’s good news on the Cleveland culinary front. With September being Mushroom Month, select members of “Cleveland...
Mushrooms see mad level of summer demand
Consumer demand has kept mushroom prices higher than usual, even with more than double the volume in the market this...
Mushroom Council celebrates mushroom month’s 30th anniversary
Redwood Shores, CA (September 1, 2020) – With consumer demand for mushrooms high at grocery stores throughout the year, the...
Mushroom value up, volume down for 2019-20 season
Avondale, PA, September 1, 2020 – The volume of sales for the 2019-2020 mushroom crop totaled 816 million pounds, down...
Mushrooms enjoy strong retail spring
Aside from a slight volume and price blip in mid-March when lockdown orders began, mushrooms have enjoyed a strong 2020...
Mike O’Brien to retire from Monterey Mushrooms, successor named
WATSONVILLE, CA | After a long career in the produce business Mike O’Brien, vice president of sales and marketing at...
Mushroom retail sales surge in March
Redwood Shores, CA (April 9, 2020) – Consumers’ purchases of mushrooms at retail continue to outpace overall produce sales increases,...
Korean mushrooms recalled due to Listeria
The Food and Drug Administration released this information March 18, 2020: On March 9, 2020, Sun Hong Foods, Inc. BB...
Mushroom Council’s new ad campaign urges consumers to remix their burgers
PRESS RELEASE Redwood Shores, CA (March 3, 2020) – This spring, the Mushroom Council BB #:161860 will use two turntables...
Finding a fungus that’s right for you
I’m a Scorpio, so I guess it’s trumpet mushrooms for me. The Mushroom Council BB #:161860 has come up with...
Research shows mushroom blend finds success on campus
PRESS RELEASE Redwood Shores, CA (Dec. 4, 2019) – Coming soon to a campus near you, if they aren’t already...
Mushroom Council invests $1.5M in nutrition research
PRESS RELEASE Redwood Shores, CA (Oct. 24, 2019) – With mushrooms growing in awareness and consideration among consumers nationwide, the...
Mushroom Council launches month-long campaign for mushrooms as a kitchen staple
PRESS RELEASE Redwood Shores, CA (Aug. 27, 2019) – Mushrooms for breakfast. Mushrooms for lunch. Mushrooms for dinner. Mushrooms aren’t...
Produce can shine in new foodservice trends
MONTEREY, CA–Who’s better equipped than fruits and vegetables to lead the plant-based food trend? While the darling of the movement...
Mushroom Council names Blended Burger contest winner
PRESS RELEASE Redwood Shores, CA (July 10, 2019) – The Mushroom Council BB #:161860 and Bon Appétit awarded $25,000 to...
Mushroom Council’s Partnership with Bon Appétit Takes Blended Burger Project to Home Kitchens
Redwood Shores, CA (April 23, 2019) – The annual Blended Burger Project™ initiative will reach a greater number of culinary...
The Blend keeps mushrooms in spotlight this spring
This spring, researchers have shown that seniors who eat more mushrooms significantly reduce the risk of cognitive decline. While the...
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