oregon

On April 15, Oregon governor Kate Brown signed a bill (HR 4002) into law that will now require state growers...

Although the Oregon produce industry as a whole faces everyday hurdles, perhaps the greatest concern is the annual cost of...

Those growing fresh fruits and vegetables in Oregon pride themselves on sustainability and being stewards of the land. This couldn’t...

Oregon has a reputation as an environmentally friendly haven, but it isn’t immune from some larger food trends. For instance,...

The Beaver State boasts a high number of century-old farms and has a fiercely loyal following to its local crops....

In addition to global trade concerns, Oregon producers are suffering from a lack of two critical resources: labor and water....

Thanks to its prime position in the Pacific Northwest, Oregon is a major exporter to countries across the globe. In...

Not surprisingly, organics are on the rise in Oregon. Caruso Produce is expanding its organic program, and has seen the...

With 4.2 million residents in 2018, up from 3.8 million in 2010, Oregon is experiencing a population surge, and this...

As Oregon’s economy booms, the Beaver State’s prolific produce industry is following suit. In 2018, Oregon saw unprecedented growth, rising...