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organic
Imports help fill organic demand
To meet consumer demand, the U.S. suppliers and retailers have increasingly relied on imports to augment shipments. Although the USDA...
Organics continue to show surging demand
Thirty years ago, one would be hard pressed to find an extensive array of fresh organic produce in any major...
Organic Produce Summit sessions look internationally
The Organic Produce Summit announced another education session for the July 10-11 event in Monterey, CA. The Educational Breakout Session:...
Charlie’s Produce acquires Better Life Organics
SEATTLE, May 28, 2019 /PRNewswire/ — Charlie’s Produce BB #:125462, an employee owned independent produce company serving the west coast since 1978, has...
Wilson Produce expands mini cucumber offerings
Nogales, Arizona- May 22, 2019: Wilson Produce BB #:206396 recently announced the addition of a new consumer package program for...
San Antonio firms eye organic expansion
As the farm-to-table movement grows and demand for local produce rises, organics are also surging forward in popularity. In 2017,...
Fruit World Co. Grows with organic superstar
Reedley, CA (May 6, 2019) – Fruit World Co., a flavor-obsessed grower-shipper of organic and conventional fruit, owned and operated...
Organic Seedless Watermelons now available at The Sykes Company
Sykes Company has expanded its organic program and is now offering organic red seedless watermelon to its customers in the...
Salinas thrives organically
According to the 2017 Monterey County Crop Report, nearly 41,000 acres of the county were under organic cultivation generating a...
OPS names panelists on Retailer Roundtable
PRESS RELEASE Featuring candid commentary and thought-provoking discussion, the Retailer Roundtable at The Organic Produce Summit will highlight how each...
Pure Flavor expands organic acreage, launches Craft House collection
Leamington, ON (March 28th, 2019) On the heels of the successful launch of their new Georgia greenhouse project, Pure Flavor®...
Organic Produce Summit announces food waste session
PRESS RELEASE With global food loss and waste estimated to be between one-third and one-half of all food produced, its...
‘Only Organic’ sums up the GRO Organic program
As the organic sales growth rate slows, stakeholders embark on a new voluntary check-off program of promotion, education and grower...
Stakeholders invest $1.5 million to advance organic
Washington, D.C., March 05, 2019 (GLOBE NEWSWIRE) — Much can happen in a year, as a major collective effort underway...
OPS workshop explores wholesalers’ role in organic
PRESS RELEASE The role of wholesalers and distributors of organic fresh produce continues to change as the dynamics of production,...
Wholesum prepares for another season of fair trade blueberries
COMPANY PRESS RELEASE — Wholesum prepares for a very fruitful month for organic Chilean blueberries. Availability of organic Chilean blueberries...
Beer giants look to organic
Every time people measure it, organic produce sales growth outpaces conventional growth. The latest figures from the Organic Produce Network...
Organic again drives produce department growth
News Release — In a year when total grocery store dollar growth only reached two percent, organic fresh produce once...
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