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plant based
Embracing fruits and vegetables as a lifestyle choice
At the Center for Plant-Based Living, our mission transcends merely promoting a plant-based diet; it’s about nurturing a lifestyle change....
SunOpta hires produce veteran as next CEO
December 06, 2023 MINNEAPOLIS–(BUSINESS WIRE)–SunOpta Inc., a U.S.-based global pioneer fueling the future of sustainable, plant-based foods and beverages, today...
Reclaiming the term ‘plant-based’
It’s not looking good for the plant-based meat industry, which was enjoying such a vogue before the pandemic. It is...
Mushroom Council and Culinary Institute of America launch video series
Plant Forward + Globally Inspired = Mushrooms August 3, 2023 – Looking for a new series to binge? Think mushrooms. The...
Tattooed Chef to seek Chapter 11 bankruptcy protection and asset sale
PARAMOUNT, Calif., June 30, 2023 – Tattooed Chef, Inc., a leader in plant-based foods, announced today that it intends to file for...
Fresh Del Monte inks production, distribution deal with plant-based dairy company
MIAMI–(BUSINESS WIRE)–Fresh Del Monte, Inc., BB #:160808 one of the world’s leading vertically integrated producers, distributors, and marketers of high-quality...
California Walnuts global campaign raises plant-based Omega-3 awareness
FOLSOM, Calif. – California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA), while spotlighting the...
Chick-fil-A to test cauliflower sandwich
ATLANTA, Feb. 9, 2023 /PRNewswire/ — Chick-fil-A is testing a one-of-a-kind sandwich entrée, and it has everyone doing a double...
Chartwells launches “Veg Out” plant-forward school lunch options
As more and more Americans make fruit- and veggie-based options the star of a meal, Chartwells K12’s new culinary concept...
Pairwise announces advisory board with decades of industry experience
DURHAM, N.C. – The advisory board will provide essential, interdisciplinary expertise as the company launches its first products—varieties of nutrient-dense...
The Produce Reporter Week in Review – September 23, 2022
Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on...
Tattooed Chef plant-based foods expand in Walmart stores
PARAMOUNT, Calif., Aug. 23, 2022 (GLOBE NEWSWIRE) — Tattooed Chef, Inc., a leader in plant-based foods, announced today an expanded...
Forager Project and Veganuary partner on plant-based promotion
SAN FRANCISCO – Forager Project, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that...
Veggie Grill launches plant-based Vegan Bowls For All
LOS ANGELES – Veggie Grill, the nation’s leading destination for creative and craveable plant-based food is launching another innovative virtual...
Packaged Facts report shows increase in plant-forward diets
ROCKVILLE, Md., Aug. 1, 2022 /PRNewswire/ — Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a...
The future of plant-based meat
Let’s play “Predict the Future!” It’s fun! It’s easy! Anyone can play! And usually does. So let me throw my...
WOWorks acquires two plant-forward restaurant brands
ST. PETERSBURG, Fla., May 12, 2022 /PRNewswire/ — WOWorks, the holding company of better-for-you restaurant brands, Saladworks, Frutta Bowls, Garbanzo...
The Year Ahead: Of produce and plant-based diets
Numerous studies have identified plant-based eating—from full-on veganism to a casual reduction in meat consumption through plant-based substitutes—as gaining traction...
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