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Supply chains top concerns: Parking
For this transportation-themed series, Blueprints hosted a roundtable discussion of crucial issues affecting the sector. Learn what our panel of...
Supply chains top concerns: Insurance and lawsuits
For this transportation-themed series, Blueprints hosted a roundtable discussion of crucial issues affecting the sector. Learn what our panel of...
Supply chains top concerns: Driver shortage
For this transportation-themed series, Blueprints hosted a roundtable discussion of crucial issues affecting the sector. Learn what our panel of...
Experts weigh in on the supply chain’s top concerns
For this transportation-themed series, Blueprints hosted a roundtable discussion of crucial issues affecting the sector. Learn what our panel of...
Foodservice: Looking into the future
Early 2022 showcased the inequities within the foodservice recovery. In January, restaurants saw declines of 2 percent in online and...
Foodservice: More mergers and acquisitions
Acquisitions among foodservice players is an area to watch for an impact on suppliers. “Mergers and buyouts in foodservice will...
An ode to tradeshows
After a two-year hiatus, trade shows are back. Attending a show is akin to going to your high school reunion—you...
Foodservice: Turning to technology
Technology capabilities in foodservice were improved in myriad ways during the pandemic. “Technology developments in foodservice are really starting to...
Foodservice: New business models
During the pandemic, restaurants and other foodservice operators were forced into new ways of doing business, especially with ordering and...
Foodservice: Changing customer needs
All of the challenges over the past two years have led many foodservice customers to change their purchasing behaviors, upping...
Foodservice: How high will costs go?
A key concern in all the economy but especially foodservice is higher fuel prices, which has led delivery services, and...
Foodservice: Challenges beyond COVID
The foodservice industry and the vendors supplying it are facing challenges beyond continuing uncertainty related to the virus. Top among...
Foodservice: Back in Black?
The foodservice industry is starting to come back from its pandemic-fueled lows of 2020, but the recovery has been slow,...
Demystifying Blue Book Scores: How to manage your score
It’s important for company owners to know what’s in their company’s credit profile, and this includes the Blue Book score....
Demystifying Blue Book Scores: How good are scores?
An October 2018 Blueprints article entitled, “Extending Credit? Know the Score,” discussed the effectiveness of Blue Book scores. The article...
Demystifying Blue Book Scores: It’s all data driven
So how are Blue Book scores derived? In one word—data. Data drives nearly all decisions made today. In the case...
Demystifying Blue Book Scores: Why is my score so low? I pay everyone fast!
One of the more common customer or trade questions Blue Book Services frequently answers is, “Why did my company’s Blue...
Summer Stock: Potatoes and onions
Though not always associated with summer, plenty of potatoes move from June to September, too, according to Greg Zdroik, director...
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