produce blueprints

How to limit new customer fraud: Work smarter, not harder

Does a challenging or moderately challenging onboarding process correlate with extremely to moderately effective screening procedures? Maybe—but the numbers might...

5 months ago 3 minute read

How to limit new customer fraud: Effective onboarding

While fraud has been a part of the produce industry for decades, Blue Book Services has seen a noticeable spike...

5 months ago 5 minute read

Focus on Foodservice: Looking Ahead

So what does the future of foodservice look like? For many, it’s already here; for others, it’s just trying to...

6 months ago 3 minute read

Focus on Foodservice: Health and Wellness

Continued interest in health and wellness at foodservice calls for more and bigger portions of produce on the plate. “A...

6 months ago 3 minute read

Focus on Foodservice: Ingredients and Menus

Restaurant operators globally have returned to menu innovation, according to Technomic, with the average chain worldwide introducing 19 new or...

7 months ago 3 minute read

Focus on Foodservice: Operator Issues

The foodservice industry expects to employ 15.7 million people in 2024—a record, according to the National Restaurant Association. Still, 45...

7 months ago 5 minute read

Focus on Foodservice: Consumer Reactions

The Technomic/IFPA report concluded that most consumers initially didn’t seem to mind higher menu prices, additional fees, lower portion sizes,...

7 months ago 3 minute read

Focus on Foodservice: Inflation and Pricing

Rising food and labor costs continue to squeeze profits, despite the restaurant industry’s robust sales, according to the National Restaurant...

7 months ago 4 minute read

Focus on Foodservice: Winners and Losers

For the most part, Chicago, IL-based research firm Datassential’s 2024 Industry Forecast, published in conjunction with the International Foodservice Manufacturers...

7 months ago 6 minute read

Focus on Foodservice: Is recovery a bust or robust? A little of both

The foodservice realm continues its slow recovery from the harm caused by pandemic shutdowns, but the pace and magnitude of...

7 months ago 4 minute read

New & Improved Trading Assistance: Blue Book members get more for less

Inflation and shrinkflation have been in the news a lot lately. Paying more for less is everywhere we look, and...

7 months ago 5 minute read

Food for Thought: Mangos and ‘nice cream’

It’s an hour before I meet my boxing coach for an intense training session. I’m feeling a bit sluggish and...

8 months ago 4 minute read

Trading Assistance: Reefer Carriers and PACA, what freight folks need to know

Reefer carriers and freight brokers that provide service to the produce industry at some point hear about this mysterious thing...

8 months ago 16 minute read

Green Growth: The importance of organic promotion

How important is promotion to organic sales? Our contributors confirm marketing activity can be key to solid retail sales. Sage...

9 months ago 3 minute read

Green Growth: Extending the organic category

Origin Organic Farms, a Delta, BC-based greenhouse operation, began all-organic production in 2006 and launched its OriginO brand the next...

9 months ago 4 minute read

Green Growth: Organic makes regional gains

Sales of organic fruits and vegetables once varied widely from region to region across the United States, but those differences...

9 months ago 3 minute read

Green Growth: Organics continue to flourish

More than two decades after the U.S. Department of Agriculture implemented standards for organic production and processing, the category has...

9 months ago 2 minute read

Chicago Spotlight: Something for everyone

Chicago, the Windy City, is located on Lake Michigan and is known for such landmarks as the Willis Tower (formerly...

9 months ago 6 minute read
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