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produce blueprints
Miami relishes trend-setter status
Year after year, fresh produce imports into South Florida continue to climb. These including “hot” or increasingly popular commodities like...
2020 Insights: Online retail
When it comes to fresh purchases online, Kris Park, from the Food Industry Management Program at Cornell University in Ithaca,...
International trade remains critical to Miami
Despite the Miami region’s abundant production, the heart of South Florida’s fruit and vegetable industry revolves around trade with Latin...
2020 Insights: Retail market
Conventional supermarkets are increasingly facing competition from alternative sales channels, notably dollar stores and farmers markets. “The way grocery stores...
Miami Produce Center: Disappearing act
A sprawling eight-acre warehouse complex at Northwest 13th Avenue and Northwest 21st Terrace, the Miami Produce Center has served as...
2020 Insights: Marketing
Advancements in packaging, logistics, and transportation are helping spur produce marketing efforts and augment supply. This holds true for both...
Miami produce trade is en fuego
Miami may be most famous for its sunshine, steamy temps, beautiful beaches, and vibrant culture, but this sizzling city also...
2020 Insights: Innovation
The number of fresh produce varieties available at retail is staggering yet still proliferating, with value-added products, packaging sizes, and...
The story of the mother of the navel orange
Every navel orange eaten, shipped, or sold owes its origin to two trees planted in Riverside, CA in 1873. The...
2020 Insights: Private Equity
Private equity interests in the fresh produce industry are just beginning. “There have been many mergers and acquisitions in the...
2020 Insights: A list of recent acquisitions and private equity investments
Here’s a sampling of notable M&A and investment highlights from 2018 and 2019 to go along with the insight: •...
Florida citrus industry projects cautious optimism
Florida citrus presents an extremely different picture from California. In many ways, it is the mirror image of the latter:...
2020 Insights: Produce accessibility and boosting sales
The painful paradox of food waste is the existence of food deserts. One organization, Wholesome Wave, based in Bridgeport, CT,...
California citrus keep stranglehold on fresh market in face of challenges
The California citrus industry’s chief products are oranges, mandarins, and lemons, and it’s the nation’s number one fresh citrus supplier,...
2020 Insights: Seasonality, local, and hyperlocal
Locally grown remains a critical component of sustainability. “Consumers say local is a huge trigger for them, and they really...
Citrus industry still faces trade winds
In trade, like many American industries, citrus growers and shippers have had to deal with the longstanding trade war with...
Predictions for the year to come
As we begin 2020, I’ll share my thoughts on what to expect this year. I do not claim to be...
2020 Insights: Plant-based proteins
Numerous trends are part of the industry’s move toward sustainability, including plant-based proteins. “One cannot deny the success of brands...
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