produce blueprints

The Year Ahead: Strengthening storytime

Growers and marketers have embraced the art of storytelling to get their messages out, but much more can be done...

1 year ago 2 minute read

The Year Ahead: Driving consumption

Getting consumers to eat more fruits and vegetables is always a focus for the industry. The food-as-medicine movement, increased storytelling,...

1 year ago 3 minute read

The Year Ahead: Shrinkflation and skimpflation

Consumers are not happy with high food prices, and many believe they are artificially high. Brian Numainville, principal at The...

1 year ago 3 minute read

The Year Ahead: Pricing impacts strategy

A frequent topic throughout 2023 was rising costs throughout the supply chain. “Inflation continues to drive up the cost of...

1 year ago 6 minute read

The Year Ahead: The packaging quest

Related to the environment and being better stewards of the planet is packaging. Irwin Donis-González, associate professor at the University...

1 year ago 2 minute read

The Year Ahead: Weather and the changing climate

While it’s true weather has always been unpredictable, the last few years have proven this is now a vast understatement—with...

1 year ago 4 minute read

The Year Ahead: Technology and labor

Technology and labor shortages go hand-in-hand. “Labor issues are starting to stabilize, but they remain a real concern for most...

1 year ago 5 minute read

The Year Ahead: AI in the retail realm

Retail is one area where artificial intelligence exploration is ongoing. “Retailers are gaining experience with AI, but they still don’t...

1 year ago 3 minute read

The Year Ahead: AI goes mainstream

As the produce industry continued to find its equilibrium in 2023, issues like artificial intelligence, climate change, labor, and food...

1 year ago 4 minute read

Reefer Downloads: Why they don’t tell the whole story

Somewhere right now a produce buyer and seller are discussing the streams of temperature and mechanical data from a reefer...

1 year ago 7 minute read

Courtesy Contacts: New from Blue Book’s Trading Assistance team

Placing a customer for collection is one of those moments that’s hard to undo.  It’s seen as an adversarial event,...

1 year ago 4 minute read

AI: What lies ahead

Artificial intelligence is advancing across the produce industry at breakneck speed, and the industry is working to keep up with...

1 year ago 2 minute read

AI: Costs of implementation

Factoring in the costs of artificial intelligence is more than figuring upfront expenditures, cautions Thuan Ngo, vice president of data...

1 year ago 3 minute read

AI: Robots as allies

Automation can be pricey, particularly for smaller operations, Thuan Ngo, vice president of data and technical services with San Jose,...

1 year ago 4 minute read

AI: Automation and labor

Produce suppliers are looking to artificial intelligence to solve longstanding—and deteriorating—labor challenges, for multiple reasons, says Thuan Ngo, vice president...

1 year ago 2 minute read

AI: Defining the risks

Despite the benefits of artificial intelligence, there are downsides to all of this head-spinning technological progress, says Warren Bailey, chief...

1 year ago 2 minute read

AI: Ushering in change

The way produce is grown, stored, shipped, and sold has already been changed by artificial intelligence technology, according to Keith...

1 year ago 5 minute read

Unraveling the mysteries of artificial intelligence

Drones, cameras, robots, sensors, and assorted gizmos, as well as complex algorithms, are covering the produce supply chain like a...

1 year ago 4 minute read
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