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produce blueprints
Berry growers keep eye on competitive forces
While berry growers are hoping for a future that includes mechanical harvesting, they’re also keeping an eye on producers in...
Machines to the berry labor rescue?
One solution to the perennial dearth of workers is for berry growers to keep lobbying the government for change; another...
Fighting back against limited labor for berry harvests
Whatever the berry, the labor shortage is consistently cited as a major impediment. “Labor always ranks up there as a...
How to build on ‘you are what you eat’
Scientists know there is a relationship between nutrition and the microbiota, and that microbiota composition affects health, either positively or...
Weather is about the only thing holding berries back
No matter the region or type of berry—strawberry, blueberry, raspberry, or blackberry—industry players are thrilled with high demand but face...
Microbiota beyond digestive health
While diet determines the balance of good and bad microbes in the gut, a healthy microbiata and the substances produced...
Canadian importers adjust to new food safety laws
More stringent food safety protocols are incurring more cost as well, as both Canada and the United States institute new...
Foods that feed the Microbiata
Eating foods rich in probiotics adds good bacteria to your system. Adding probiotics to one’s diet alone, however, won’t help...
Canadian consumers pay attention to growing methods
Though demand for organic produce is not consistent in all markets, it is nonetheless a prominent trend, as Canadian consumers...
Microbiata: food diversity is good
The community of microbes that live together in our gut is a complex ecosystem collectively known as the microbiota. Knowledge...
Canadian wholesale markets stick to big cities
Much of Canada’s homegrown fruits and vegetables eventually move through one of the country’s wholesale markets. Yet in the True...
Tracking True North trends
In the last year or so, Canadian produce suppliers have noticed plenty of industry trends—some new, others not—from a rise...
Gut health fact vs. fiction
With growing interest in gut health, the fresh produce industry has the perfect opportunity to capitalize on so-called functional foods—foods...
The New Safe Food for Canadians Regs
On January 15, 2019 new regulations governing the import of fruits and vegetables into Canada went into effect as part...
Canada’s provincial problems mirror the states
Produce growers and suppliers across all of Canada’s provinces faced their fair share of challenges last year, from food safety...
Canadian companies feel food safety concerns
On top of all the other challenges, last year saw exceptional strain related to food safety in Canada. Illnesses related...
Supplements are good but real food is better
Supplement manufacturers have managed to anticipate this gut health consumer trend with huge success. Retail shelves are filled with supplements...
Prairie provinces find produce niches
Although wheat is Alberta’s top crop, the province is also a major potato producer. Accounting for more than 19 percent...
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