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produce blueprints
Colombia faces challenges exporting to the U.S.
When the Colombian government signed a ceasefire agreement with the leftist rebel group FARC in 2016, this country of 45...
The Year Ahead: Branding and storytelling
Produce marketers look for new ways to differentiate their product. âSuppliers want to really draw consumers in with their branding,â...
Argentina offers wide ag variety
Agricultural products account for more than half of Argentinaâs total exports. While the bulk is wheat, fresh produce plays a...
The Year Ahead: Ingenuity and innovation
Will 2019 be a renaissance for managing postharvest freshness in produce? Kristen Park, extension specialist at Cornell University thinks so....
Peru jumps to No.2 avocado exporter to the U.S.
Soaring in popularity are Peruvian avocados, which were first imported to the United States during the summer months back in...
The Year Ahead: Advances in testing
Traceability has been in the spotlight, but there have also been advances in product testing to reduce costs and identify...
Peru shows it has more than asparagus
Hereâs a fun fact: Peru is the third-largest exporter of blueberries in the world, with more than 10,000 acres dedicated...
The Year ahead: PTI and traceability comeback
The industryâs own Produce Traceability Initiative (PTI) for food safety is poised to make a comeback, as it dovetails with...
Chile looks to build on top exporter status
One of the longest countries in the world, Chile features everything from mountains (nearly 75 percent of the country is...
The Year ahead: Additional regulatory scrutiny
While increased food safety scrutiny is nothing new, the produce industry will experience more regulatory attention in 2019. Jennifer McEntire,...
Reparation Report: After buyer bows out
The following is a Perishable Agricultural Commodities Act (PACA) example of its ruling when a buyer reneges on a sale...
Free trade has been a winner but will it continue?
In addition to Americansâ healthy appetites, free trade or trade promotion agreements have helped accelerate the growth of business between...
The Year Ahead: Improve food safety
âIn food safety, things did not go very well [in 2018],â says Jennifer McEntire, vice president of food safety and...
The impossible dream and reality
Technology is omnipresent. It is making life easier and more difficultâit is hard to figure out how to use all...
Changing the way we think about food
Trade organizations and commodity groups have always been at the forefront of increasing produce consumption, so itâs fallen to them...
Latin America challenges Mexicoâs export prowess
While the numbers may sound daunting, Mexicoâs success and proximity to one of the worldâs biggest consumer markets is not...
Restaurants play key role in raising consumption
While restaurants have always been a big part of the produce industryâs overall picture, their role in promoting fruit and...
A Nogales, Ariz.-based look at Hispanic produce
The Fresh Produce Association of the Americas, based in Nogales, AZ, is one of the oldest trade groups dedicated to...
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