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produce safety
CPS Research Symposium will answer industry’s “what now?
WOODLAND, Calif. – Produce safety research doesn’t have to be complicated. Center for Produce Safety’s BB #:339618 2023 Research Symposium...
CPS participating in Giving Tuesday
This year, the Center for Produce Safety BB #:339618 is participating in Giving Tuesday. Giving Tuesday is a global day...
CPS November 2022 Produce Research Report focuses on romaine lettuce
Several researchers have examined the fate of Shiga toxin-producing E. coli O157:H7 bacteria on romaine lettuce in the field and...
AFF research shows progress in produce safety
A new consumer research project conducted by the Alliance for Food and Farming (AFF) shows a 20% decline in overall...
IFPA presents recommendations to USDA Industry Advisory Committee
Newark, DE. and Washington, D.C. – On Wednesday, February 2, 2022, senior leadership from the International Fresh Produce Association (IFPA)...
IFPA announces Class Three of Produce Safety Immersion Program
Washington, DC. – International Fresh Produce Association (IFPA) BB #:378962 is pleased to announce the Class Three Fellows of the...
MCFA to Biden: Specialty crop growers must be part of pesticide policy conversations
Washington, D.C. – Concerned that specialty crop growers are at risk of needlessly losing access to key “minor use” crop...
Fresh produce is safe, but how do we get consumers to believe it?
Whenever I’m feeling like some punishment, I wade into a moms group discussion on social media. It’s an eye-opening experience....
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