produce with pamela

The Produce Trend Forecast: Episode 2 – Bowls, boards and bringing your own snacks on the road

Amanda Keefer of Produce for Kids and I are back, talking trends. This episode revolves around convenience, from making your...

6 years ago 1 minute read

The Produce Reporter Week in Review – July 26, 2019

Greg and Pamela talk foodservice, insider insights from Trader Joe’s and why the importers of Cavi brand papayas refuse to...

6 years ago 1 minute read

VIDEO: NatureFresh Unveiled Mini Cucumbers

To say my sons love cucumbers is putting it lightly. We easily mow through six regular seedless cucumbers a week,...

6 years ago 1 minute read

On the road: Grocery Outlet

SEASIDE, CA—There’s a reason I’ve been seeking out Grocery Outlet BB #:154673 stores every time I’m nearby. The Emeryville-based chain is...

6 years ago 3 minute read

Organic produce, packaging and plastic

MONTEREY, CA—I don’t think I’ve heard the word plastic mentioned so many times in the space of two days, before...

6 years ago 4 minute read

Leadership, coaching, and why I need to finally read the book

Do you ever walk out of a fantastic session at a big trade show with a copy of the speaker’s...

6 years ago 1 minute read

Organic Produce Summit kicks off with tours, packed opening reception

MONTEREY, CA—I attended the first Organic Produce Summit in 2016 and can remember organizers being pleasantly surprised at the attendance....

6 years ago 1 minute read

Consumers demand sustainability, so why are retailers scared?

Pamela chats with Anne-Marie Roerink about consumer demand for sustainable products. While they account for less than 20% of products...

6 years ago 1 minute read

VIDEO: Wegmans’ Dave Corsi talks the value of getting involved with food safety research

AUSTIN, TX—Dave Corsi has had a busy year – besides his day job as Vice President of Produce & Floral...

6 years ago 1 minute read

The Produce Reporter Week in Review: June 21, 2019

Greg and Pamela discuss Uber’s new freight plans, the Center for Produce Safety’s Research Symposium and a hot market for...

6 years ago 1 minute read

Can jackfruit survive without fresh-cut?

The single greatest argument for value-added, prepared produce? Jackfruit. Consumers have been wild for it for the past couple of...

6 years ago 3 minute read

The Produce Reporter: United Fresh Recap

CHICAGO–Greg and Pamela worked the expo floor at United Fresh this week, and noticed a few trends along the way....

6 years ago 1 minute read

United Fresh awards produce manager grand prizes

CHICAGO—Before releasing the balloons and beach balls to signal the lead up to next year’s United Fresh Convention in San...

6 years ago 1 minute read

When plastic isn’t the enemy

Have you ever bought a seedless cucumber WITHOUT the plastic wrap? It’s unlikely, because that wrap serves a vital function...

6 years ago 1 minute read

Revisiting millennials and bananas

My good friend George Szczepanski asked me to join him recently for a chat about bananas on his side project, Prodcast...

6 years ago 1 minute read

On the Road: Pete’s Market

WHEATON, IL – I first heard about Pete’s Market during a panel of Chicago consumers. We were polling them about...

6 years ago 2 minute read

The Produce Reporter Week in Review: May 31, 2019

Greg and Pamela talk mango marketing, mangonadas and how this relates to Avocados from Mexico success, as well as Kroger’s...

6 years ago 1 minute read

Plastic in the produce department – when does it make sense?

In Episode 2 of Ideas Ripe for the Picking, Pamela and Anne-Marie discuss grocers ditching plastic packaging, and the business...

6 years ago 1 minute read

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