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restaurant
Restaurant trend report finds consumers trading down, dining out less
SAN ANTONIO, May 2, 2024 /PRNewswire/ — Around 50 billion hamburgers are consumed a year in the U.S.,1 presenting a big opportunity for restaurants...
Restaurant survey: operators expect up to 5% labor cost increase in 2024
IRVINE, Calif., Dec. 19, 2023 /PRNewswire/ — Restaurant365, the leading all-in-one restaurant enterprise management platform, today released findings from its annual State of the Industry...
Survey: half of consumers plan to order from or dine at restaurants for Thanksgiving
ATLANTA, Nov. 20, 2023 /PRNewswire/ — Inspired by convenience and cost savings, one-third of consumers (32%) plan to order takeout/delivery for Thanksgiving...
Donatos Pizza to launch fully autonomous restaurant
The partnership will bring automated kitchens to the pizza franchise to improve customer experience, ensure consistent quality, and improve operational...
Chipotle tests sustainable restaurant design in new campaign
NEWPORT BEACH, Calif. – Chipotle Mexican Grill today announced a new all electric restaurant design that works to maximize energy efficiency...
sweetgreen opens online-optimized location
LOS ANGELES–(BUSINESS WIRE)–Today, sweetgreen, the mission-driven restaurant brand serving healthy food, announced the opening of its first advanced order vehicle...
Schlotzsky’s debuts new prototype restaurant
Leading Fast-Casual Franchise Debuts New Prototype After a Record Year of Development ATLANTA – Schlotzsky’s, a leading fast-casual restaurant franchise...
Restaurant sales drop again in January
January marked the second month in a row that restaurant sales dropped from the previous month. According to data from...
Deloitte: Restaurant takeout, delivery booming as industry evolves
Key takeaways Almost two-thirds (64%) of consumers do not plan to return to their pre-pandemic habits of dining in restaurants...
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