Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
sepc
The Produce Reporter Week in Review: March 15, 2019
Greg and Pamela talk about what the fresh produce industry can take away from visits to Southern Exposure and South...
Pushing deeper in the snack market
ORLANDO, FL – Produce marketers have been advised to offer their products in more places for more consumer eating opportunities,...
SEPC: Translating science into action
ORLANDO, FL – Some of the smartest people in the produce industry work in food safety, but if that work...
SEPC: Retailers adjust to shifting consumer demand
ORLANDO, FL – Now that “produce department” has overtaken “price” as the No.1 reason consumers choose a grocery store, retailers...
SEPC: Exploring food as medicine
ORLANDO, FL – For years fresh produce marketers have operated on the principle that consumers know fruits and vegetables are...
SEPC and 20 years of Southern Exposure
The Southeast Produce Council has seen its Southern Exposure annual conference emerge as a must-see event as it celebrates its...
Blue Book Resources
Customer Success Stories
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.

Industry Innovation
Get a demo and see how Blue Book can help you build, collaborate and grow your business.