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united fresh
United Fresh encouraged by Biden administration’s efforts to relieve supply chain problems
MEDIA STATEMENT, December 17, 2021 — This week there were a couple of important initiatives by the U.S. Department of...
United Fresh Start Foundation brings salad bars to Michigan schools
WASHINGTON, D.C. – Thanks to a partnership between Blue Cross Blue Shield of Michigan and the United Fresh Start Foundation,...
United Fresh and CPMA release USA/Canada Labeling Guide, Second Edition
WASHINGTON, D.C. (November 12, 2021) – United Fresh Produce Association BB #:145458 and the Canadian Produce Marketing Association (CPMA) BB...
Government Accountability Office releases report on USDA Food Box Program
From the United Fresh Produce Association BB #:145458: The Government Accountability Office’s (GAO) report “USDA Food Box Program: Key Information...
PMA/United Fresh names executive committee
Newark, De. and Washington D.C. – Future Co-CEOs Cathy Burns of Produce Marketing Association BB #:153708 and Tom Stenzel of...
Some consumers can forgive labor problems
American consumers have noticed labor problems, especially in the foodservice industry, but more than 60 percent said they are sympathetic....
United Fresh introduces Class 26 of the Produce Industry Leadership Program
WASHINGTON, D.C. (August 25, 2021) – Today, United Fresh Produce Association BB #:145458 announced the members of the 2021-2022 United...
USDA only goes part way to improve nutrition
The USDA committed billions of dollars to improve Americans’ nutrition but could do much more to ensure they buy and...
United Fresh releases Produce Industry Compensation & Benefits Report
WASHINGTON, D.C. (August 18, 2021) – United Fresh Produce Association BB #:145458 has published the sixth edition of its Produce...
United Fresh releases Summer 2021 Fresh Insights for Foodservice report
WASHINGTON, D.C. – The Summer 2021 issue of United Fresh’s BB #:145458 Fresh Insights for Foodservice is now available. Sponsored...
Foodservice award winners share labor pain
Many industries are having trouble finding adequate labor, but the foodservice industry has been hit harder as it ramps up...
Get used to these conditions in foodservice, experts say
While they didn’t dare use the term “new normal” to describe the conditions in the foodservice industry, several leaders said...
United Fresh joins non-profits in urging more produce purchases for feeding programs
The United Fresh Produce Association BB #:145458 joined a group of non-profit organizations and schools to send a letter to...
Transportation costs will remain high for years, experts say
The market dynamics that have led to higher transportation costs were a long time coming and won’t quickly be solved....
Sustainability as incremental improvements
A company does not become sustainable overnight. It starts and continues with making incremental improvements. Speakers during a June 16...
United Fresh plans for in-person Washington Conference
WASHINGTON, D.C. (June 15, 2021) – Members of the produce industry will join together to make their voices heard at...
Tips to better attract and retain labor
The produce industry has trouble finding enough labor during normal times, so when the labor market is especially tight, like...
Government regulators eye food waste
As food waste becomes a bigger issue for American consumers the need for federal or local legislation may not be...
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