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united fresh produce association
Private label makes branding tougher
CHICAGO – Produce companies already know how difficult and expensive it can be to create and maintain a consumer brand....
Family businesses must be able to communicate
CHICAGO – All happy families are alike; each unhappy family is unhappy in its own way, wrote Leo Tolstoy in...
In food media, don’t discount the power of print
CHICAGO—Print media is a world of declining revenue, dwindling resources, and smaller publications – with some exceptions. Food media is...
Plant-first caters to more than vegans
CHICAGO – When chefs think about plant-first menu items, they think about pleasing more than just vegan diners. Four Chicago-based...
Technology offers so much to fresh produce, United panel says
CHICAGO – Technology will improve the produce industry from so many angles. Leaders from different business segments on the opening...
When, how and why to refresh your brand
CHICAGO—If you’re spending more time explaining who you are than what you do, you might need a brand refresh. If...
PBH to host local food and nutrition influencers in Chicago at United Fresh expo
PRESS RELEASE June 7, 2019 – As part of its influencer strategy and commitment to doubling its reach to connect...
Education program solidifies United Fresh event
United Fresh’s BB #:145458 last event in Chicago should have a different feel next week with all the changes to...
United Fresh’s 2019 Produce Industry Compensation & Benefits Report now available
WASHINGTON, D.C. (June 5, 2019) – The United Fresh Produce Association BB #:145458 has published the fifth edition of its...
Foodservice menu trends move faster than ever
If it seems like restaurant trends are moving faster, you’re right. The typical cycle of a menu trend from inceptions...
United Fresh announces nominations for new board officers and directors
WASHINGTON, D.C. (March 1, 2019) – United Fresh Immediate Past Chair Susan Reimer-Sifford Fresh Connect, LLC, has announced the slate...
United Fresh Releases Q4 2018 FreshFacts on Retail Report
WASHINGTON, D.C. (February 25, 2019) – Fresh produce continues to play an important role in fourth quarter holiday sales, according...
Watch out for frozen foods
“For the first time in years, the perimeter isn’t quite the slam dunk sales driver it has been.” My friend...
Retailers find SNAP snags during government shutdown
While feeding programs are being funded during the government shutdown, some retailers are unable to acquire or renew their SNAP...
The Year ahead: Additional regulatory scrutiny
While increased food safety scrutiny is nothing new, the produce industry will experience more regulatory attention in 2019. Jennifer McEntire,...
The Year Ahead: Improve food safety
“In food safety, things did not go very well [in 2018],” says Jennifer McEntire, vice president of food safety and...
2018 may have been the worst food safety year
Just how bad was 2018 for food safety? “I don’t see how 2019 could be worse, but if it is,...
The produce industry must learn from the 2018 outbreaks
Many people will remember 2018 as a year of dealing with crushing food safety problems. For romaine lettuce, the year...
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