Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
video
The Produce Reporter Week in Review – April 17, 2020
Pamela and Greg discuss business closures amid COVID-19, starting with the first big bankruptcy we’ve seen so far. Pamela has...
Good food safety can’t be a competitive disadvantage
A good food safety plan means more than just being able to check the appropriate boxes on a food safety...
PBH takes on consumer emotions and fear
Produce for Better Health Foundation BB #:157162 was forced to cancel its annual Consumer Connection Conference, which was scheduled for...
The Produce Reporter Week in Review – April 10, 2020
Greg and Pamela discuss the ongoing — and brewing — catastrophe in the fresh produce supply chain, thanks to the...
What to expect in Washington DC this week
The United Fresh Produce Association BB #:145458 continues to work with leaders in Washington, DC, to get the economic stimulus...
VIDEO: Research explores consumer grocery shift amid COVID-19 crisis
PRESS RELEASE: Idaho Falls, ID (4.6.20) – The coronavirus and government quarantines have triggered significant shifts in consumer shopping behavior,...
The Produce Reporter Week in Review – April 3, 2020
Pamela and Greg discuss the most engaging headlines this week, and all of them were related to the COVID-19 crisis....
VIDEO: United Fresh’s Tom Stenzel on the produce industry’s rapid shift amid COVID-19
The world as we know it has dramatically changed over the past few weeks, and the fresh produce supply chain...
VIDEO: PMA’s Richard Owen on the stimulus package, resources during COVID-19
Greg Johnson spoke with the Richard Owen, vice president of global trade for the Produce Marketing Association BB #:153708 about...
The Produce Reporter Week in Review – March 27, 2020
Greg and Pamela discuss the next few weeks in retail sales, and what’s in store for fresh produce, consumer myths...
What’s next for grocery sales during COVID-19?
We all knew retail sales would spike with consumers stocking their “panic pantries” and “quarantine kitchens,” but how long will...
The importance of preserving your PACA rights
On Friday, the United Fresh Produce AssociationBB #:145458 sent out a notice to members reminding them to be careful not...
The Produce Reporter Week in Review – March 20, 2020
Greg was out on vacation last week, and came home to something a little…different. The world of grocery and foodservice...
BrandStorm Key Takeaways, Part 2: authenticity
AUSTIN, TX—An authentic message, and the right medium, is important now more than ever—especially in business to business marketing. I...
The Produce Reporter Week in Review – March 13, 2020
Greg and Pamela discuss industry events affected by coronavirus, and the one thing that’s not: how to wash your produce....
On the Road: Sprouts Farmers Market, Tampa, FL
TAMPA, FL–This store is an example of what Sprouts is NOT going to do going forward. It’s one of the...
On the Road: The Fresh Market, Tampa, FL
I want to love The Fresh Market, but where’s the local? Don’t get me wrong – Texas grapefruit is amazing...
The Produce Reporter Week in Review – March 6, 2020
Pamela and Greg discuss the produce and retail industry’s response to coronavirus and why Pamela’s glad she’s been stockpiling trade...
See all that Blue Book has to offer
Don't just take our word for it; our customers say it best!
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.

Proven solutions trusted by thousands of customers
Get a demo and see how Blue Book can help you build, collaborate and grow your business.