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AUSTIN, TX—I had a chance to chat with Anne-Marie Roerink of 210 Analytics, the author of the Power of Produce...

NASHVILLE—It might surprise you— considering they’re one of the most prolific retailers in the U.S.—but I don’t get around to...

Is guilt the key to the food waste conundrum? Pamela and Greg talk about how consumers need to get over...

AUSTIN, TX—With United Fresh’s BB #:145458 BrandStorm coming here in February, I took the opportunity to introduce Mary Coppola, vice...

Now that I’ve shown you how artichokes are grown and harvested, let’s get to the real mystery: what do you...

Greg and Pamela talk about some of this week’s biggest stories, from the red hot bell pepper market, and why...

CASTROVILLE, CA—I can remember the first time I saw someone cook an artichoke. I was in my sophomore year at...

Greg and Pamela discuss the biggest stories from ProduceBlueBook.com in The Produce Reporter Week in Review. Pamela explains how a...

When a shipment of produce is rejected to a carrier, the carrier (or truck broker), may be put in a...

I feel like I spend a good percentage of my days talking about plastic. While it does serve a purpose...

This week we’re chatting about Delish’s “article” exposing produce department “dirty secrets,” how grapes can get away from plastic packaging...

WATSONVILLE, CA—Have you ever picked strawberries? I’m not talking about the U-Pick place near your house where you half-heartedly snap...

Pamela and Greg talk PMA Foodservice trends, the crime of imposter guacamole and leadership changes for big retailers. Read the...

With a short California avocado crop, Mexico’s Flor Loca behaving, well…loca…, the wholesale avocado market is high. So high trucks...

A recent research study shows that fruits and vegetables are not only healthy nutritionally but also improve quality of life...

Amanda Keefer of Produce for Kids and I are back, talking trends. This episode revolves around convenience, from making your...

Greg and Pamela talk foodservice, insider insights from Trader Joe’s and why the importers of Cavi brand papayas refuse to...

To say my sons love cucumbers is putting it lightly. We easily mow through six regular seedless cucumbers a week,...