Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
video
The Produce Reporter Week in Review – August 25, 2023
Pamela and Greg discuss Hurricane Hilary’s potential effects on fresh produce, a big acquisition in the foodservice business, and the...
The Produce Reporter Week in Review – August 18, 2023
Pamela says Aldi’s purchase of 400 stores from Southeastern Grocers is a major shift in strategy for the deep discounter....
The Produce Reporter Week in Review – August 11, 2023
Pamela and Greg discuss the monthly inflation gaslighting from the BLS, how Americans skipping meals is a better indicator of...
Mushroom Council and Culinary Institute of America launch video series
Plant Forward + Globally Inspired = Mushrooms August 3, 2023 – Looking for a new series to binge? Think mushrooms. The...
The Produce Reporter Week in Review – August 4, 2023
Pamela and Greg talk Amazon Fresh’s new approach…which is, apparently fresh donuts? And MegaCorp got a big boost from The...
The Produce Reporter Week in Review – July 28, 2023
Greg’s in Monterey, CA, for The Foodservice Conference by the International Fresh Produce Association. How many fresh-cut and convenience products...
VIDEO: A stop at H-E-B’s Fresh Bites convenience store
LEANDER, TX — H-E-B sprung this new Fresh Bites convenience store on me rather quickly. One weekend I noticed site...
The LGBTQ+ sandwich
Although I do not wish to inflame already sensitive nerves, I will remark that I recently discovered the LBGTQ+ sandwich....
The Cherry Saga’s satisfying resolution
If you’ve been following along The Produce Reporter Week in Review weekly check-in for the Stemilt cherry awesomeness, I have...
The Produce Reporter Week in Review – July 14, 2023
Pamela reports from a crowded Organic Produce Summit expo floor, where new products, new growing techniques and CEA made news....
Mother Nature 101: How The Peach Truck teaches us the fickleness of agriculture
ROUND ROCK, TX – Getting my fix of peaches this summer has been a rollercoaster of emotions. Earlier in the...
The Produce Reporter Week in Review – July 7, 2023
What does The Tattooed Chef’s bankruptcy mean for other plant-forward innovations? And will the produce industry have to take up...
The Produce Reporter Week in Review – June 30, 2023
Pamela and Greg talk Independence Day promotions, mergers and acquisitions, and breakthrough technology in avocados. Related Stories:
The Produce Reporter Week in Review – June 23, 2023
The tomato suspension agreement is back in the news this week with the Florida Tomato Exchange asking the Commerce Department...
The Produce Reporter Week in Review – June 16, 2023
Pamela calls in from the essential Texas road trip stop, Buc-ee’s, with a report from her beach vacation including foodservice...
The Produce Reporter Week in Review – June 9, 2023
Foreclosures and bankruptcies have come to some of the biggest names in the controlled environment agriculture boom, AeroFarms and AppHarvest,...
Michigan Asparagus unveils video series
DeWitt, Mich. – June 5, 2023 – The Michigan Asparagus Advisory Board (MAAB) BB #:162478 is thrilled to announce the...
The Produce Reporter Week in Review – June 2, 2023
Safeway/Albertsons is consolidating its own brands into one Signature look, Instacart’s got an AI tool for meal planning, but that’s...
Blue Book Resources
Customer Success Stories
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.

Industry Innovation
Get a demo and see how Blue Book can help you build, collaborate and grow your business.