Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
week in review
The Produce Reporter Week in Review – May 27, 2022
Pamela and Greg talk foodservice, and a new report from Acosta showing 54% of respondents plan to dine out LESS...
The Produce Reporter Week in Review – May 20, 2022
Greg has been at BrandStorm talking about supply chain issues and how the produce industry can respond, while Pamela’s holding...
The Produce Reporter Week in Review – May 13, 2022
Inflation, inflation, inflation. That’s the topic of the week, but Pamela and Greg are talking about how fresh produce is...
The Produce Reporter Week in Review – May 6, 2022
When will sky-high avocado prices come down? And what’s holding up the restaurant turnaround, and could there be more challenges...
The Produce Reporter Week in Review – April 29, 2021
The Environmental Working Group’s Dirty Dozen seems to be fizzling among mainstream media. Pamela and Greg discuss why, and what...
The Produce Reporter Week in Review – April 22, 2022
Pamela appears from Dallas, just after the golf tournament at the annual Viva Fresh event, which she says will be...
The Produce Reporter Week in Review – April 15, 2022
Pamela and Greg are on the road next week, at the PBH Consumer Connection Conference and at Viva Fresh in...
The Produce Reporter Week in Review – April 8, 2022
Pamela’s calling in from Montreal from the Canadian Produce Marketing Association convention, and Greg’s covering the Dirty Dozen and industry/mainstream...
The Produce Reporter Week in Review – April 1, 2022
Broccoli can help fight COVID, and that’s no April Fool’s joke. With the release of the Dirty Dozen on the...
The Produce Reporter Week in Review – March 25, 2022
The labor situation doesn’t show any signs of correcting itself. Pamela and Greg discuss how the industry is innovating and...
The Produce Reporter Week in Review – March 18, 2022
Pamela’s been hanging with the cool kids at SXSW, while Greg’s got news of another GrubMarket acquisition. Related Stories:
The Produce Reporter Week in Review – March 11, 2022
Greg breaks down the successes of the Southeast Produce Council’s Southern Exposure and industry excitement for the next few months...
The Produce Reporter Week in Review – March 4, 2022
Greg’s on location in Orlando at the Southeast Produce Council’s Southern Exposure event, and Pamela has commentary about Target and...
The Produce Reporter Week in Review – February 25, 2022
Mexican avocados are back, but what will the lasting effect be on already-tense trade? Pamela’s got good and bad things...
The Produce Reporter Week in Review – February 11, 2022
Pamela calls in from Not Fruit Logistica in Berlin to talk store checking and how some displays in Germany are...
The Produce Reporter Week in Review – February 4, 2022
As Pamela and Greg suffer through winter, they discuss the restaurant industry’s challenges when weather improves. Takeout and delivery are...
The Produce Reporter Week in Review – January 28, 2022
We had “plenty” of big news in controlled environment agriculture, and Greg has the scoop from a company keeping the...
The Produce Reporter Week in Review – January 21, 2022
Pamela and Greg discuss the supply chain outlook, and how long industry experts expect it to be in turmoil, and...
See all that Blue Book has to offer
Don't just take our word for it; our customers say it best!
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.

Proven solutions trusted by thousands of customers
Get a demo and see how Blue Book can help you build, collaborate and grow your business.