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Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry
The Produce Reporter Week in Review – February 26, 2021
Pamela and Greg talk about the sorry state of produce consumption in PBH’s 2020 State of the Plate, head-to-head produce sales year-in-review reports from IRI, Nielsen, PMA and...
Pamela and Greg talk about the sorry state of produce consumption in PBH’s 2020 State of the Plate, head-to-head produce sales year-in-review reports from IRI, Nielsen, PMA and United, and the continued fallout from Texas winter storms.
…and Pamela has some thoughts about raisins.
[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/SkwuFbR5tXY” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]
Related Stories:
- Pandemic SKU rationalization: here to last?
- FreshFacts shows Q4 produce department gains continue
- Could the Postal Service be used for fresh produce deliveries?
- Inside the troubling produce consumption trends
- PBH’s The State of the Plate: New Research Reveals America’s Fruit & Vegetable Consumption Is Eroding
- H-E-B makes $1 million donation to Texas food banks, Publix chips in 10 truckloads of water in relief efforts

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