The Produce Reporter Week in Review: March 15, 2019
Greg and Pamela talk about what the fresh produce industry can take away from visits to Southern Exposure and South by Southwest. https://www.bluebookservices.com2019/03/14/produce-with-pamela-at-sxsw/ https://www.bluebookservices.com2019/03/14/fresh-produce-needs-even-more-sxsw-representation/ https://www.bluebookservices.com2019/03/13/pushing-deeper-into-the-snacking-market-at-sepc/ https://www.bluebookservices.com2019/03/08/sepc-exploring-food-as-medicine/ [iframe width=”600″...
Greg and Pamela talk about what the fresh produce industry can take away from visits to Southern Exposure and South by Southwest.
https://www.bluebookservices.com2019/03/14/produce-with-pamela-at-sxsw/
https://www.bluebookservices.com2019/03/14/fresh-produce-needs-even-more-sxsw-representation/
https://www.bluebookservices.com2019/03/13/pushing-deeper-into-the-snacking-market-at-sepc/
https://www.bluebookservices.com2019/03/08/sepc-exploring-food-as-medicine/
[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/-I1JyvX4f20″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]
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