The Produce Reporter Week in Review – September 23, 2022

Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether...

VIDEO
September 23, 2022

Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether plant-based foods are friend or foe to the produce industry.

[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/yI2LO2aCWHg” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]

Related stories:

https://www.bluebookservices.com2022/09/21/beyond-meat-bitten-by-low-demand/

https://www.bluebookservices.com2022/08/30/sepcs-southern-innovations-conference-preview/

https://www.bluebookservices.com2022/09/20/more-than-20-vertical-farming-companies-commit-to-sustainable-food-system/

https://www.bluebookservices.com2022/09/22/bristol-farms-to-offer-plentys-leafy-greens/

https://www.bluebookservices.com2022/09/14/volume-pressure-sharpens-as-produce-inflation-climbs-higher-in-august/

nn-cta-image (1)

News you need.

Join Blue Book today!

Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.

MEMBERSHIP BENEFITS

It’s not what you know,
it’s who you know.
Luckily, you know us

Subscribe to our newsletter