Week in Review May 3, 2019

Pamela Riemenschneider and Greg Johnson discuss the stories of the week leading into Cinco de Mayo weekend. [iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/FqreTPDJoQA” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]...

By Greg Johnson
May 3, 2019
1 minute read

Pamela Riemenschneider and Greg Johnson discuss the stories of the week leading into Cinco de Mayo weekend.

[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/FqreTPDJoQA” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]

Here are the top stories of the week:
https://www.bluebookservices.com2019/05/01/did-organic-produce-search-interest-peak-a-decade-ago/
https://www.bluebookservices.com2019/04/30/usda-restricts-paca-violators-in-california-and-texas/
https://www.bluebookservices.com2019/04/29/the-suspense-is-killing-us-standing-room-only-crowd-looking-for-tomato-suspension-agreement-answers-at-viva-fresh/
https://www.bluebookservices.com2019/05/02/how-you-can-use-the-pbh-influencer-network/
https://www.bluebookservices.com2019/04/25/getting-to-know-consumers-better-at-pbh/

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